The amount of Confectioneries that contain 1600 mg of α-Linolenic acid (61 - 70)

• 

  17 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 94.1
• 

  2 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 800
• 

  5 mg

  (per 50 g edible portion)

  Kanoko
  × 320
• 

  10 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 160
• 

  4 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 400
• 

  1 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 1600
• 

  8 mg

  (per 130 g edible portion)

  Daifuku-mochi
  × 200
• 

  7 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 229
• 

  2 mg

  (per 45 g edible portion)

  Kibi-dango
  × 800
• 

  2 mg

  (per 57 g edible portion)

  Karukan
  × 800