The amount of Confectioneries that contain 1600 mg of α-Linolenic acid (11 - 20)

• 

  305 mg

  (per 105 g edible portion)

  Danish pastry
  × 5.2
• 

  32 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 50
• 

  36 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 44.4
• 

  43 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 37.2
• 

  78 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 20.5
• 

  12 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 133
• 

  26 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 61.5
• 

  80 mg

  (per 80 g edible portion)

  Butter cake
  × 20
• 

  45 mg

  (per 45 g edible portion)

  Custard cream puff
  × 35.6
• 

  38 mg

  (per 40 g edible portion)

  White chocolate
  × 42.1