The amount of Confectioneries that contain 1400 mg of α-Linolenic acid (51 - 60)

• 

  29 mg

  (per 140 g edible portion)

  Custard pudding
  × 48.3
• 

  16 mg

  (per 75 g edible portion)

  Imagawayaki
  × 87.5
• 

  20 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 70
• 

  9 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 156
• 

  2 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 700
• 

  6 mg

  (per 40 g edible portion)

  Taruto
  × 233
• 

  9 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 156
• 

  18 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 77.8
• 

  7 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 200
• 

  2 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 700