The amount of Confectioneries that contain 1200 mg of α-Linolenic acid (31 - 40)

• 

  63 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 19
• 

  6 mg

  (per 12 g edible portion)

  Wafer
  × 200
• 

  48 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 25
• 

  37 mg

  (per 80 g edible portion)

  Kintsuba
  × 32.4
• 

  15 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 80
• 

  26 mg

  (per 60 g edible portion)

  Hot cake
  × 46.2
• 

  10 mg

  (per 25 g edible portion)

  Caramel
  × 120
• 

  30 mg

  (per 80 g edible portion)

  Dorayaki
  × 40
• 

  2 mg

  (per 6 g edible portion)

  Boro (soba-boro)
  × 600
• 

  9 mg

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 133