α-Linolenic acid Content of Cereals
(Initial D)
1 mg
(per 15 g edible portion)
Domyojiko
42 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
53 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
20 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
30 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
16 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
40 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
