The amount of Algae that contain 1600 mg of α-Linolenic acid

• 

  10 mg

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 160
• 

  3 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 533
• 

  3 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 533
• 

  5 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 320
• 

  1 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 1600
• 

  1 mg

  (per 20 g edible portion)

  Tsukudani
  × 1600