Alanine Content of Fruits
(11 - 18)
53 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
50 mg
(per 280 g edible portion)
Peach (raw)
29 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
43 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
27 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
554 mg
(per 6600 g edible portion)
Watermelon (raw)
28 mg
(per 350 g edible portion)
Japanese pear (raw)
21 mg
(per 340 g edible portion)
Apple (raw)
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