Fishes and Shellfishes Low in Alanine (21st - 40th) (per 100 g edible portion)
- Sandfish (raw)
- Horsehair crab (raw)
- Mantis shrimp (boiled)
- Pond smelt (raw)
- Atlantic capelin (semi-dried, raw)
- Spear squid (raw)
- Japanese spiny lobster (raw)
- Matsubara's red rockfish (raw)
- Common Japanese conger (raw)
- Japanese sand lance (raw)
- Pacific saury (raw)
- Hairtail (raw)
- Pacific cod (raw)
- Loach (raw)
- Atka mackerel (raw)
- Japanese bluefish (raw)
- Hake (raw)
- Whelk (raw)
- Shiba shrimp (raw)
- Tile fish (raw)