Alanine Content of Cereals
(Initial W)
51 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
56 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
41 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
45 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
38 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
41 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
210 mg
(per 10 g edible portion)
Wheat germ
182 mg
(per 70 g edible portion)
White table bread
