The amount of Seasonings and Spices that contain 2100 g of Water

• 

  99.7 g

  (per 100 g edible portion)

  Niboshi extract
  × 21.1
• 

  99.3 g

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 21.1
• 

  99.2 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 21.2
• 

  99 g

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 21.2
• 

  98.8 g

  (per 100 g edible portion)

  Shiitake extract
  × 21.3
• 

  98.5 g

  (per 100 g edible portion)

  Kombu extract
  × 21.3
• 

  98.4 g

  (per 100 g edible portion)

  Chicken bone stock
  × 21.3
• 

  97.8 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 21.5
• 

  14.1 g

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 149
• 

  14 g

  (per 15 g edible portion)

  Grain vinegar
  × 150