The amount of Fats and Oils that contain 2100 g of Water

• 

  4.5 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 467
• 

  1.3 g

  (per 8 g edible portion)

  Salted butter
  × 1615
• 

  1.3 g

  (per 8 g edible portion)

  Unsalted butter
  × 1615
• 

  2.3 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 913
• 

  1.4 g

  (per 10 g edible portion)

  Fermented butter
  × 1500