The amount of Seasonings and Spices that contain 2100 g of Water (71 - 73)

• 

  3.5 g

  (per 160 g edible portion)

  Hash roux
  × 600
• 

  0.5 g

  (per 30 g edible portion)

  Common salt, Namien
  × 4200
• 

  0.1 g

  (per 4 g edible portion)

  Seasoning mix, granule
  × 21000