The amount of Mushrooms that contain 2100 g of Water (21 - 29)

• 

  35.1 g

  (per 41 g edible portion)

  Matsutake (raw)
  × 59.8
• 

  8.1 g

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 259
• 

  24.2 g

  (per 30 g edible portion)

  Eringii (raw)
  × 86.8
• 

  4 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 525
• 

  18.5 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 114
• 

  2.2 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 955
• 

  0.7 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 3000
• 

  0.4 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 5250
• 

  9.8 g

  (per 105 g edible portion)

  Maitake (dried)
  × 214