The amount of Mushrooms that contain 2100 g of Water (11 - 20)

• 

  25.6 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 82
• 

  10.2 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 206
• 

  114.4 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 18.4
• 

  61.4 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 34.2
• 

  13.4 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 157
• 

  74 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 28.4
• 

  80.2 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 26.2
• 

  124.7 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 16.8
• 

  88.6 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 23.7
• 

  75.3 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 27.9