Vitamin K Content of Confectioneries
(Initial C)
1 μg
(per 25 g edible portion)
Caramel
1 μg
(per 25 g edible portion)
Chatsu
1 μg
(per 24 g edible portion)
Chocolate biscuit
3 μg
(per 60 g edible portion)
Cornet with chocolate cream
1 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
-
(per 20 g edible portion)
Cracker (soda)
3 μg
(per 80 g edible portion)
Custard cream bun
4 μg
(per 45 g edible portion)
Custard cream puff
6 μg
(per 140 g edible portion)
Custard pudding
