Vitamin K Content of Confectioneries
(Initial B)
2 μg
(per 100 g edible portion)
Bean jam bun
-
(per 18 g edible portion)
Biscuit (hard)
1 μg
(per 18 g edible portion)
Biscuit (soft)
-
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 6 g edible portion)
Boro (soba-boro)
6 μg
(per 80 g edible portion)
Butter cake
-
(per 23 g edible portion)
Butterscotch
