The amount of Cereals that contain 3.5 mg of Vitamin E (α-Tocopherols)
(121 - 123)
0.2 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
17.5
0.2 mg
(per 190 g edible portion)
French bread
×
17.5
0.1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
×
35
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