The amount of Beverages that contain 3.5 mg of Vitamin E (α-Tocopherols)
3.2 mg
(per 5 g edible portion)
Sencha (tea)
×
1.1
0.8 mg
(per 3 g edible portion)
Maccha
×
4.4
0.8 mg
(per 5 g edible portion)
Gyokuro (tea)
×
4.4
0.5 mg
(per 5 g edible portion)
Black tea (tea)
×
7