Vitamin B9 (Folate) Content of Beverages
(21 - 30)
3 μg
(per 150 g edible portion)
Oolong tea (infusion)
2 μg
(per 150 g edible portion)
Shaoxing giu
(0)
(per 100 g edible portion)
Rum
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
(0)
(per 100 g edible portion)
Brandy
(0)
(per 100 g edible portion)
Whisky
(0)
(per 150 g edible portion)
Shochu (otsu-rui)
(0)
(per 150 g edible portion)
Shochu (ko-rui)
0 μg
(per 150 g edible portion)
Mugi-cha (infusion)
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