The amount of Milks that contain 0.2 mg of Vitamin B6 (Pyridoxine) (41 - 46)

• 

  0.05 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 4
• 

  0.01 mg

  (per 42 g edible portion)

  Ice milk
  × 20
• 

  0.02 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 10
• 

  0.01 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 20
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 20
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 20