Foods High in Vitamin B6 (Pyridoxine) (401st - 420th) (per 100 g edible portion)

• Broccoli (inflorescence, raw)
  
  0.27 mg
• Yellow sweet pepper (fruit, sauted)
  
  0.27 mg
• Parsley (leaves, raw)
  
  0.27 mg
• Leaf mustard (salted pickles)
  
  0.27 mg
• Asatsuki (leaves, boiled)
  
  0.27 mg
• Japanese chestnut (raw)
  
  0.27 mg
• Corn (popcorn, oil-popped and salted)
  
  0.27 mg
• Hen's egg (yolk, raw)
  
  0.26 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.26 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.26 mg
• Goat (meat, lean, raw)
  
  0.26 mg
• Cattle, Offal (tail, raw)
  
  0.26 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.26 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.26 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.26 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.26 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.26 mg
• Striped mullet (karasumi)
  
  0.26 mg
• Pacific herring (ovary, raw)
  
  0.26 mg
• Blue sprat (seasoned and dried)
  
  0.26 mg