Foods High in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Red pepper (fruit, dried)
  
  3.81 mg
• Garlic (garlic powder)
  
  2.32 mg
• Basil (ground)
  
  1.75 mg
• Garlic (bulb, raw)
  
  1.5 mg
• Parsley (dried)
  
  1.47 mg
• Yeast (baker's yeast, dried)
  
  1.28 mg
• Wheat germ
  
  1.24 mg
• Pistachio nut (roasted and salted)
  
  1.22 mg
• Konjac (fine powder)
  
  1.2 mg
• Sunflower seed (oil-roasted and salted)
  
  1.18 mg
• Turnip, Pickle (salted pickles, leaves)
  
  1.1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1.08 mg
• Banana (dried)
  
  1.04 mg
• Ginger (dried, ground)
  
  1.03 mg
• Potatoe (dehydrated mashed potato)
  
  1.01 mg
• Southern bluefin tuna (fatty meat, raw)
  
  1 mg
• Red pepper (fruit, raw)
  
  1 mg
• Maccha
  
  0.96 mg
• Sakekasu
  
  0.94 mg
• Albacore (raw)
  
  0.94 mg