Foods High in Vitamin B6 (Pyridoxine) (381st - 400th) (per 100 g edible portion)

• Kuki-ninniku (scape, boiled)
  
  0.28 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.28 mg
• White yam (tuberous root, raw)
  
  0.28 mg
• Sweet potatoe (tuberous root, raw)
  
  0.28 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.28 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.28 mg
• Skimmed milk powder
  
  0.27 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.27 mg
• Swine, Ham (shoulder)
  
  0.27 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.27 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.27 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.27 mg
• Walleye pollack (tarako, baked)
  
  0.27 mg
• Japanese seaperch (raw)
  
  0.27 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.27 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.27 mg
• Tatamiiwashi
  
  0.27 mg
• Golden-thread (raw)
  
  0.27 mg
• Water pepper sprout (raw)
  
  0.27 mg
• Brussels sprout (head, raw)
  
  0.27 mg