Cattle, Veal (flank or short plate, without subcutaneous fat, raw)

Cattle, Veal (flank or short plate, without subcutaneous fat, raw)

Nutritional values contained in Cattle, Veal (flank or short plate, without subcutaneous fat, raw) (121)

Scientific name

Bos taurus

high nutritional values (all 1878 products)

General components

Dietary fibers

Fatty acids