The amount of Eggs that contain 0.2 mg of Vitamin B6 (Pyridoxine)
(21 - 23)
0.04 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
5
0.05 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
4
0.01 mg
(per 68 g edible portion)
Pidan
×
20
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