The amount of Nuts and Seeds that contain 1.5 mg of Vitamin B2 (Riboflavin) (41 - 46)

• 

  0.02 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 75
• 

  0.02 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 75
• 

  0.02 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 75
• 

  0.01 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 150
• 

  0.01 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 150
• 

  0.01 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 150