The amount of Beverages that contain 1.5 mg of Vitamin B2 (Riboflavin)

• 

  0.07 mg

  (per 5 g edible portion)

  Sencha (tea)
  × 21.4
• 

  0.04 mg

  (per 3 g edible portion)

  Maccha
  × 37.5
• 

  0.06 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 25
• 

  0.04 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 37.5
• 

  0.03 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 50
• 

  0.02 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 75
• 

  0.17 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 8.8
• 

  0.08 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 18.8
• 

  0.09 mg

  (per 180 g edible portion)

  Beer (stout)
  × 16.7
• 

  0.06 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 25