The amount of Meats that contain 1.5 mg of Vitamin B2 (Riboflavin) (281 - 287)

• 

  0.01 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 150
• 

  0.01 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 150
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 150
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 150
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 150
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 150
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 150