The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (41 - 50)

• 

  0.01 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 80
• 

  0.01 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 80
• 

  0.03 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 26.7
• 

  0.74 mg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 1.1
• 

  0.09 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 8.9
• 

  1.06 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  × 0.8
• 

  0.22 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 3.6
• 

  0.51 mg

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 1.6
• 

  0.33 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 2.4
• 

  0.49 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 1.6