The amount of Mushrooms that contain 0.8 mg of Vitamin B1 (Thiamin)

• 

  1.3 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.6
• 

  0.02 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 40
• 

  0.33 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 2.4
• 

  0.27 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 3
• 

  0.03 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 26.7
• 

  0.15 mg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 5.3
• 

  0.07 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 11.4
• 

  0.24 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 3.3
• 

  0.2 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 4
• 

  0.03 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 26.7