Foods High in Vitamin A (Retinol activity equivalents) (1061st - 1080th) (per 100 g edible portion)

• Sour orange (juice, fresh)
  
  2 μg
• Cherry (usa, sweet type, raw)
  
  2 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  2 μg
• Valencia (marmalade, heavily sweetened)
  
  2 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  2 μg
• Wasabi (wasabi-zuke)
  
  2 μg
• Esharotto (bulb, raw)
  
  2 μg
• Mukago (raw)
  
  2 μg
• Eggplant Pickle (nukamiso-zuke)
  
  2 μg
• Eggplant Western type (fruit, fried)
  
  2 μg
• Water shield (young leaves, bottled in water)
  
  2 μg
• Cauliflower (inflorescence, raw)
  
  2 μg
• Poppy seed (dried)
  
  2 μg
• Walnut (roasted)
  
  2 μg
• Hemp seed (dried)
  
  2 μg
• Lentil (whole, dried, raw)
  
  2 μg
• Chickpea (whole, dried, raw)
  
  2 μg
• Rice bean (whole, dried, raw)
  
  2 μg
• Broad bean (oil-roasted and salted)
  
  2 μg
• Cowpea (whole, dried, raw)
  
  2 μg