Vitamin A (Retinol activity equivalents) Content of Fishes and Shellfishes
(221 - 223)
(0)
(per 70 g edible portion)
Big-eye sardine (maruboshi)
0 μg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 μg
(per 47 g edible portion)
Adductor muscle (raw)
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