Triacylglycerol equivalents Content of Vegetables
(Initial T)
0.2 g
(per 220 g edible portion)
Tomato (fruit, raw)
0.1 g
(per 90 g edible portion)
Tomato, Canned product (whole)
0.2 g
(per 150 g edible portion)
Tomatoes Canned products (juice)
