Triacylglycerol equivalents Content of Milks
(Initial M)
3 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.3 g
(per 150 g edible portion)
Milk beverage (fruit flavored)
6.3 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
1.5 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
2.1 g
(per 8 g edible portion)
Modified milk powder
