Triacylglycerol equivalents Content of Confectioneries
(Initial M)
0.4 g
(per 30 g edible portion)
Manju (kasutera-manju)
0.3 g
(per 30 g edible portion)
Manju (kuri-manju)
8.2 g
(per 25 g edible portion)
Milk chocolate
0.1 g
(per 40 g edible portion)
Monaka
