Foods High in Heptadecenoic acid (421st - 440th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  15 mg
• Sakura shrimp (boiled)
  
  15 mg
• Oyster (cultured, boiled)
  
  15 mg
• Young bluefin tuna (raw)
  
  15 mg
• Crucian carp (boiled)
  
  15 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  15 mg
• Yuba (dried type)
  
  15 mg
• Hen's egg (whole, boiled and canned in brine)
  
  14 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  14 mg
• Sakura shrimp (dried)
  
  14 mg
• Yellowfin goby (tsukudani)
  
  14 mg
• Japanese seaperch (raw)
  
  14 mg
• Atlantic capelin (semi-dried, baked)
  
  14 mg
• Atlantic capelin (semi-dried, raw)
  
  14 mg
• Dried flounder
  
  14 mg
• Angry rockfish (raw)
  
  14 mg
• Three-line grunt (raw)
  
  14 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  14 mg
• Milk chocolate
  
  13 mg
• Hen's egg (whole, raw)
  
  13 mg