Oyster (cultured, boiled)
Nutritional values contained in Oyster (cultured, boiled)
(121)
Scientific name
Crassostrea gigas
high nutritional values (all 1878 products)
3rd
Zinc
20th
Selenium
38th
Iodine
General components
Dietary fibers
Fatty acids
another part or another state
Oyster (cultured, raw)
Oyster (canned in oil, smoked)
