Foods High in Heptadecenoic acid (801st - 820th) (per 100 g edible portion)

• Okara (modern product)
  
  1 mg
• Okara (traditional product)
  
  1 mg
• Soybean, Tofu (yushi-dofu)
  
  1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  1 mg
• Pea (shio-mame)
  
  1 mg
• Kidney bean (mame-kinton)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Kidney bean (whole, dried, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, raw)
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Akumaki
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Bread crumbs (dry form)
  
  1 mg
• Bread crumbs (semi-dry form)
  
  1 mg
• Bread crumbs (wet form)
  
  1 mg
• White table bread
  
  1 mg
• Premixed flour (for hot cake)
  
  1 mg