Seasonings and Spices High in Heptadecenoic acid (per 100 g edible portion)

• Hash roux
  
  180 mg
• Curry roux
  
  140 mg
• Mayonnaise (egg yolk type)
  
  54 mg
• Mayonnaise (whole egg type)
  
  44 mg
• Yeast (baker's yeast, dried)
  
  35 mg
• Yeast (baker's yeast, compressed)
  
  22 mg
• Curry powder
  
  11 mg
• Thousand Island dressing
  
  2 mg
• Seasoning mix, granule
  
  1 mg
• Doubanjiang
  
  1 mg