Fatty acids (n-3 Polyunsaturated) Content of Seasonings and Spices
(Initial T)
0.47 g
(per 16 g edible portion)
Thousand Island dressing
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
-
(per 16 g edible portion)
Tomato sauce
