The amount of Pulses that contain 1.5 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.72 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 2.1
• 

  0.07 g

  (per 25 g edible portion)

  Okara (modern product)
  × 21.4
• 

  0.07 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 21.4
• 

  1.08 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 1.4
• 

  0.04 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 37.5
• 

  0.01 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 150
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 30
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 30
• 

  0.04 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 37.5
• 

  0.3 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 5