The amount of Potatoes and Starches that contain 1.5 g of Fatty acids (n-3 Polyunsaturated)

• 

  0.58 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 2.6
• 

  0.04 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 37.5
• 

  0.1 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 15
• 

  0.09 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 16.7
• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 150
• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 150
• 

  0.01 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 150
• 

  0.02 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 75
• 

  0.02 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 75
• 

  0.01 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 150