Fatty acids (n-3 Polyunsaturated) Content of Milks (11 - 20)

0.05 g

(per 25 g edible portion)
Cheese spread
0.05 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.05 g

(per 30 g edible portion)
Whipping cream (milk fat)
0.03 g

(per 20 g edible portion)
Process cheese
0.16 g

(per 100 g edible portion)
Natural cheese (camambert)
0.28 g

(per 176 g edible portion)
Natural cheese (edam)
0.01 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0.13 g

(per 100 g edible portion)
Natural cheese (blue)
0.01 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.05 g

(per 60 g edible portion)
Ice cream (high fat)

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