Fatty acids (n-3 Polyunsaturated) Content of Milks
(41 - 44)
Tr
(per 5 g edible portion)
Skimmed milk powder
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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