Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial U)
0.02 g
(per 190 g edible portion)
Udon (dry form, boiled)
0.05 g
(per 180 g edible portion)
Udon (dry form, raw)
0.02 g
(per 200 g edible portion)
Udon (wet form, boiled)
0.04 g
(per 175 g edible portion)
Udon (wet form, raw)
0.01 g
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 127 g edible portion)
Uiro
0.03 g
(per 8 g edible portion)
Unsalted butter
