Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial S) (1 - 10)

0.05 g

(per 25 g edible portion)
Sable, shortbread
0 g

(per 150 g edible portion)
Sake (ginjo)
0 g

(per 150 g edible portion)
Sake (josen)
0 g

(per 150 g edible portion)
Sake (junmai)
0 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0 g

(per 150 g edible portion)
Sake (onjozo)
0.01 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.01 g

(per 5 g edible portion)
Sakura shrimp (boiled)
0.03 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.02 g

(per 5 g edible portion)
Sakura shrimp (niboshi)

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