Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial C) (171 - 174)
0.25 g
(per 250 g edible portion)
Curry roux
0.1 g
(per 80 g edible portion)
Custard cream bun
0.08 g
(per 45 g edible portion)
Custard cream puff
0.07 g
(per 140 g edible portion)
Custard pudding
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