Fatty acids (n-3 Polyunsaturated) Content of Algae
(Initial P)
0.04 g
(per 3 g edible portion)
Purple laver (dried)
0.03 g
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.04 g
(per 3 g edible portion)
Purple laver (toasted)
