Cystine Content of Foods
(251 - 260)
18 mg
(per 220 g edible portion)
Tomato (fruit, raw)
9 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
285 mg
(per 6600 g edible portion)
Watermelon (raw)
8 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
6 mg
(per 120 g edible portion)
Celery (petiole, raw)
10 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
8 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
67 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
5 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
54 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
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