Cystine Content of Fishes and Shellfishes
24 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
450 mg
(per 90 g edible portion)
Chum salmon (sujiko)
68 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
140 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
252 mg
(per 150 g edible portion)
Barracuda (raw)
216 mg
(per 80 g edible portion)
Conger pike (raw)
3159 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
671 mg
(per 430 g edible portion)
Flying fish (raw)
18 mg
(per 47 g edible portion)
Turban shell (raw)
206 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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